Welcome
Profile/プロフィール
Ryo Mikami has a diverse background that includes working in major coffee chain,
micro-roastery, and wine shop. He joined Wataru Co., Ltd., a specialized coffee green
bean importing company, where he held roles in sales, sourcing from coffee-producing countries, market exploration, seminars, and coaching for competitions. Ryo is
also involved as a Cup of Excellence judge and has actively concerned in global coffee
competitions. He notably served as the Japanese representative coach for the World
Roasting Championship multiple times. In July 2019, he co-founded Roast Design
Coffee, a roastery and café, alongside his wife, Hitomi Mikami. His responsibilities
encompass green bean procurement, quality design, product development, and extensive coffee consulting activities. Ryo shares his insights under the pen name "Coffee
Fanatic Mikami" and contributes to various platforms, including
・Roast Design Coffee
https://roastdesigncoffee.com/
・Roast Design Coffee Blog
https://coffeefanatics.jp/
・COFFEE FANATICS
https://cf.roast-design-coffee.com/
・CAMPFIRE Online Salon
https://community.camp-fire.jp/projects/view/202585
・Facebook
https://www.facebook.com/ryo.mikami.714
・Twitter
https://twitter.com/RyoMikami_CF
Achievements
International Coffee Judging:
• Cup of Excellence
• Best of Panama
Competitions Award:
• 3rd Place, Japan Cup Tasters Championship 2012
Competition Judge:
• Japan Barista Championship Judge
• Japan Roasting Championship Judge
• WCE Certified Judge for World Latte Art Championship (2016–2019)
Competition Coach
• Certified Coach for Japan’s representative in the World Coffee Roasting Championship (2014–)
• World Brewers Cup 2016 Champion: Tetsu Kasuya (*for taste and roast calibration)
• Japan Aeropress Championship 2017, 2nd Place: Hitomi Mikami
• World Coffee Roasting Championship 2018, 2nd Place: Yoshiyuki Nakamura
• Japan Brewers Cup 2019, 7th Place: Kenta Fujimoto
International Business
• Proposed and managed green bean sourcing representation for the launch of Blue Bottle Japan in 2016, supporting the first two years of importing operations.
• Organized sourcing tours for roasters to coffee-producing countries and consumer country tours.
• Planned the Africa Mission, sourcing high-quality coffee from Burundi and Rwanda from 2018 for two years.
• Organized participation in the 2017 Cafeex coffee exhibition in Shanghai, China.
• Extensive experience in judging and coaching.