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Ryo Mikami
Coffee Consultant / Roast Design Coffee Quality Design

Ryo Mikami has a diverse background that includes working in major coffee chain,  

micro-roastery, and wine shop. He joined Wataru Co., Ltd., a specialized coffee green  

bean importing company, where he held roles in sales, sourcing from coffee-producing countries, market exploration, seminars, and coaching for competitions. Ryo is  

also involved as a Cup of Excellence judge and has actively concerned in global coffee  

competitions. He notably served as the Japanese representative coach for the World  

Roasting Championship multiple times. In July 2019, he co-founded Roast Design  

Coffee, a roastery and café, alongside his wife, Hitomi Mikami. His responsibilities  

encompass green bean procurement, quality design, product development, and extensive coffee consulting activities. Ryo shares his insights under the pen name "Coffee  

Fanatic Mikami" and contributes to various platforms, including 

 

・Roast Design Coffee 
https://roastdesigncoffee.com/ 

・Roast Design Coffee Blog 
https://coffeefanatics.jp/ 

・COFFEE FANATICS 
https://cf.roast-design-coffee.com/ 

・Twitter 
https://twitter.com/RyoMikami_CF 

 

Achievements 

International Coffee Judging: 

 • Cup of Excellence  
 • Best of Panama 

Competitions Award: 

 • 3rd Place, Japan Cup Tasters Championship 2012 

Competition Judge: 

 • Japan Barista Championship Judge  
 • Japan Roasting Championship Judge 
 • WCE Certified Judge for World Latte Art Championship (2016–2019) 

Competition Coach 

 • Certified Coach for Japan’s representative in the World Coffee Roasting Championship (2014–) 

 • World Brewers Cup 2016 Champion: Tetsu Kasuya (*for taste and roast calibration) 

 • Japan Aeropress Championship 2017, 2nd Place: Hitomi Mikami 

 • World Coffee Roasting Championship 2018, 2nd Place: Yoshiyuki Nakamura 

 • Japan Brewers Cup 2019, 7th Place: Kenta Fujimoto 

 

International Business 

 • Proposed and managed green bean sourcing representation for the launch of Blue Bottle Japan in 2016, supporting the first two years of importing operations.  
 • Organized sourcing tours for roasters to coffee-producing countries and consumer country tours. 
 • Planned the Africa Mission, sourcing high-quality coffee from Burundi and Rwanda from 2018 for two years. 
 • Organized participation in the 2017 Cafeex coffee exhibition in Shanghai, China. 
 • Extensive experience in judging and coaching.