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Coffee Industry Trends and Market Analysis 

We provide top-tier consultations in both the commercial and specialty coffee sectors. Our presentations and seminars cover the most important topics in the coffee industry, including New York futures market analysis, global supply and demand, market trends, fundamental knowledge, and future outlooks. 

 

Green Coffee Import 

 

We offer expert sourcing advice, including the import of green coffee beans, tailored to the specific needs of our clients. Additionally, we provide consultations on risk and cost calculations throughout the sourcing process. 

 

Translation/Interpretation at Seminars for Producers and Coffee Professionals (In Japanese): 

We offer translation and interpretation services for seminars featuring coffee industry experts and producers from coffee-producing regions. 

Our services are also available for other specialized seminars across various fields. 

 

Tour Planning/Assistance for Green Coffee Procurement 

We provide assistance with green coffee buying tours. Once quality and price agreements are made, we connect importers with suppliers or local exporters. We also offer guided tours of farms and processing facilities. After the tour, we collaborate with local importers to schedule deliveries and provide follow-up support until the green beans arrive. 

 

 

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 Support for Roastery/Café Startups 

We offer comprehensive support for roastery and café startups, including profitability simulations, cost calculations, pricing strategies, and green coffee selection. Additionally, we provide consultation on equipment (such as roasting machines, espresso machines, grinders, etc.) and can introduce a variety of suppliers. 

With extensive experience from multiple trips to coffee-consuming countries, we can propose diverse coffee shop styles tailored to suit client’s specific needs. 

 

 

Training for Roasteries/Cafes 

We provide comprehensive training, covering foundational knowledge of coffee, green bean selection, production processes, and varieties. Additionally, we offer training in quality assessment through cupping, brewing techniques (including espresso), and coaching in technical aspects such as roasting. 

 

It is possible to gain world-class knowledge that is difficult to obtain from ordinary professionals. 

 

 

Coaching/Training for Various Coffee Competitions 

 

With years of experience as a judge and coach in various competitions, we offer tailored training programs for competitions such as Barista, Brewers, and Roasting. 

We create personalized programs designed to prepare participants to compete at the world  level in these competitions.